Lamb Stuffed Roasted with Vine Leaves.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

Prepare the vine leaves by laying them out flat.

Butterfly the lamb by opening it up.

Season the lamb with salt and black pepper.

Place the cheese in the center of the lamb.

Add baking peppers on top of the cheese.

Roll the lamb back up and secure it with the vine leaves.

Rub the vine leaves with salt and pepper.

Preheat the oven to 180 degrees Celsius (356°F).

Place the stuffed lamb in a baking dish and cover it with foil.

Bake for three and a half hours or more until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens