Lasagne aus der Pfanne: Schnell, einfach & superlecker | Pfannenlasange Rezept von @CALLEkocht

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides similar texture with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is usually cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive cheese with a similar flavor.

Heat olive oil in a large skillet with two handles.

Add 500 g of ground beef to the skillet and cook until crumbly and browned, breaking it apart with a kitchen tool.

Grate the carrot and celery using a box grater and add them to the skillet along with diced onion.

Sauté the vegetables until they are softened and fragrant.

Add chopped garlic, dried basil, dried oregano, and brown sugar to the skillet; season with salt and black pepper.

Pour in canned diced tomatoes and passata, stirring to combine.

Break the lasagna noodles into smaller pieces and stir them into the mixture in the skillet.

Cover the skillet with a lid and cook on medium heat for about 15 minutes, stirring occasionally to prevent sticking.

In a separate bowl, mix cream cheese with a bit of heavy cream, seasoning with salt, black pepper, and freshly grated nutmeg.

After 15 minutes, remove the lid and check the pasta; it should be cooked through.

Dollop the cream cheese mixture on top of the lasagna in the skillet, followed by fresh basil leaves and slices of mozzarella cheese.

Cover the skillet again and let it heat for an additional 3-4 minutes until the mozzarella is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens