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LOW SODIUM SALSBURY STEAK RECIPE

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Recipe Information

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Video-Specific Recipe

Low Sodium Salisbury Steak

Cultural Context

Salisbury steak originated in the United States in the 19th century, named after Dr. James Salisbury, who advocated for a meat-based diet. This dish has become a classic comfort food, often served with gravy and mashed potatoes. The low sodium version caters to health-conscious diners while maintaining the essence of the traditional recipe, making it a popular choice for families looking to reduce salt intake without sacrificing flavor.

AmericanUSmain
45 min
medium
4 servings
Servings4
1.5 pounds 93% ground beef
1 egg
0.5 onion, chopped
dried minced garlic
0.25 cup panko
Heinz no salt added ketchup
2 tablespoons unsalted butter
0.5 teaspoon kitchen bouquet browning sauce
0.75 cup warm bottled water
0.25 cup flour
8 ounces sliced mushrooms

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a whole grain option, while crushed crackers can be more affordable.

low sodium beef broth

🥗Healthier: homemade broth

💰Cheaper: water + seasoning

Homemade broth can be healthier and cheaper if made in bulk.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option, while water is a cost-saving substitute.

1

In a bowl, combine 1.5 pounds of ground beef, 1 egg, 0.5 chopped onion, a sprinkle of dried minced garlic, and 0.25 cup of panko.

2

Mix in 2 tablespoons of Heinz no salt added ketchup.

3

Shape the mixture into patties.

4

Heat a skillet over medium-high heat and add the patties to char them, cooking until browned on the outside but not fully cooked through.

5

Prepare the gravy by mixing 3 packages of Herb Ox beef bouillon with 0.75 cup of warm bottled water and 0.25 cup of flour until smooth.

6

In a small frying pan, melt 2 tablespoons of unsalted butter and sauté half an onion and 8 ounces of sliced mushrooms until the onions are translucent and the mushrooms are cooked.

7

Once the patties are charred, transfer them to a crock pot.

8

Add the gravy mixture to the skillet, stirring until it thickens, then add the sautéed mushrooms and onions.

9

Pour the gravy over the patties in the crock pot and let it simmer until ready to serve.

Cooking Techniques

mixingbrowningsimmering

Equipment Needed

skilletcrock potmixing bowlsmall frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

eggmilk

Also Known As

Salisbury SteakSalisbury Beef

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