Je cuisine un bocal de ratatouille toute prête !

eggplant

🥗Healthier: zucchini

💰Cheaper: mushrooms

Zucchini is lower in calories and mushrooms are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is generally less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh basil

🥗Healthier: dried basil

💰Cheaper: basil paste

Dried basil has a longer shelf life and is often cheaper.

Preheat the oven.

In a bowl, mix the flour, grated parmesan, and butter to create the crumble topping.

In a baking dish, spread the ratatouille evenly.

Slice the goat cheese and place it on top of the ratatouille.

Sprinkle the crumble mixture over the cheese and ratatouille.

Bake until the topping is golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens