EASY Instant Pot Ratatouille Recipe | One Pot Vegetable Stew in 30 Minutes | Pressure Cooker Recipe

eggplant

🥗Healthier: zucchini

💰Cheaper: mushrooms

Zucchini is lower in calories and mushrooms are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is generally less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh basil

🥗Healthier: dried basil

💰Cheaper: basil paste

Dried basil has a longer shelf life and is often cheaper.

Saute the onion, garlic, and bell peppers in olive oil until softened.

Add the eggplant, zucchini, tomatoes, capers, basil, crushed red pepper, black pepper, and balsamic vinegar.

Stir to combine and season with kosher salt.

Pressure cook the mixture for a specified time (not detailed in description).

Release pressure and stir in parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens