I bet it's the best smoked meat recipe you've tried!

pork belly

🥗Healthier: turkey bacon

💰Cheaper: pork shoulder

Turkey bacon is lower in fat; pork shoulder is often less expensive.

Prepare 2 kg of pork belly by scoring the skin.

Rub the pork belly with 5 cloves of salt, 5 g black pepper, 5 g sweet paprika, 5 g garlic powder, and 5 g herbs of Provence.

Add 20 ml of water and 5 g vegetable oil to the mixture and combine well.

Let the pork belly marinate for a while.

Prepare a smoker with 2 H of coal and add 200 g of wood to smoke.

Place the pork belly in the smoker and smoke for 30 minutes.

Prepare a side of mayonnaise, 150 g pickled cucumbers, and 1 pc mustard to serve with the pork belly.

Slice the smoked pork belly and serve with the prepared sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary