EASIEST Carnivore Flatbread EVER (2 Ingredients)

ground beef

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey reduces fat content while ground pork is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories, while processed cheese is typically cheaper.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella is lower in fat, while string cheese is often less expensive.

Preheat oven to 350°F.

Combine 2 cups of cottage cheese and 4 chicken eggs in a food processor and blend until smooth.

Pour the batter onto a baking sheet lined with parchment paper.

Transfer the baking sheet to the preheated oven and bake for 40 minutes.

Remove the flatbread from the oven and let it cool on a dry surface.

Flip the flatbread over and cut it into desired shapes (circles, triangles, squares).

Preheat a stainless steel pan and grease it with animal fat.

Sear each piece of flatbread in the hot pan for 60 seconds on each side to create sear marks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens