Tumis Ayam (Chicken and Veggies Stir Fry) #food #resep #recipe

oyster sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce

Low-sodium soy sauce reduces sodium while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

Peel and cut carrots into ribbons using a vegetable peeler.

Cut chicken breasts into pieces.

Slice firm tofu into thin pieces.

Thinly slice garlic and onion.

In a large skillet, heat 2 tablespoons of peanut oil over medium-low heat.

Add minced garlic and sliced onion; sauté until fragrant.

Add chicken pieces to the skillet; cook until most of the chicken is white, about halfway cooked.

Add sliced tofu to the skillet; stir and cook for 1 minute.

Add bean sprouts and carrots to the skillet; stir to combine.

Season with celery salt, chicken broth powder, and white ground pepper; cook until the carrots are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens