My Signature French Toast Recipe: with a Sri Lankan Twist. Perfect morning meal or weekend brunch

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain adds fiber, stale bread reduces waste.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor and is dairy-free.

Beat eggs in a bowl until well mixed

Add chopped onion, garlic, and green chilies to the eggs

Season the mixture with salt, black pepper, and turmeric

Heat oil and butter in a skillet over medium heat until melted

Dip slices of bread into the egg mixture, coating both sides

Place the coated bread in the skillet

Cook until golden brown, about 2-3 minutes per side

Remove from skillet and drain on paper towels

Serve hot, garnished with extra cilantro if desired

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens