This Baltimore BBQ Sandwich Will Fix You | Cooking The States (Maryland)

beef roast

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

horseradish sauce

🥗Healthier: Greek yogurt with horseradish

💰Cheaper: mustard

Greek yogurt adds creaminess with less fat, while mustard is a budget-friendly condiment.

Trim the silver skin off the bottom round roast.

Season the roast with salt and sprinkle Baltimore barbecue rub all over it.

Preheat a Weber kettle grill for medium-high heat.

Grill the beef roast meat side down until blackened and evenly charred on both sides.

Move the beef to the indirect cooking side of the grill, cover with a vented lid, and cook for 40 minutes.

Flip the beef back over direct heat for another 5 to 10 minutes until charred, aiming for an internal temperature of 110 to 115 degrees Fahrenheit.

Remove the beef from the grill and let it rest for at least 20 minutes.

Slice the beef thinly against the grain using a sharp knife or meat slicer.

Prepare the tiger sauce by grating fresh horseradish, mixing it with mayonnaise, lemon juice, garlic, salt, and black pepper.

Assemble the sandwich by stacking sliced beef on a Kaiser roll, adding tiger sauce and thinly sliced onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens