How to Make Instant Pot Goulash and Air Fryer Cheddar Biscuits LIVE Q&A

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing taste.

Begin by heating the Instant Pot using the sauté feature until the panel reads hot.

Add 1 diced yellow onion to the pot and sauté until it begins to sweat and soften.

Add 1 pound of lean ground beef to the onions, breaking it up as it cooks until mostly browned.

Once the beef is mostly cooked, add 2 cloves of minced garlic and sauté briefly with the beef and onions.

Layer 8 ounces of elbow macaroni evenly on top of the beef mixture without stirring.

Pour in 2 cups of beef broth, ensuring to add a little water if necessary to make up the liquid.

Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of soy sauce to the pot.

Sprinkle in Italian seasoning, paprika, and black pepper to taste.

Add 1 can of diced tomatoes with juice on top of the macaroni and then add 15 ounces of tomato sauce in the center.

If desired, add a bay leaf on top (optional).

Close the Instant Pot lid and ensure the pressure valve is sealed.

Set the Instant Pot to cook on high pressure for 4 minutes.

Once the cooking time is complete, wait for the Instant Pot to beep, indicating it has accepted the settings and is heating up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens