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Risotto ai frutti di mare - Sfizi & Delizie

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Sfizi & Delizie
Sfizi & Delizie
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Recipe Information

Recipe Available
Video-Specific Recipe

Seafood Risotto

Cultural Context

Originating from Northern Italy, risotto is a staple dish that showcases the region's rice cultivation and culinary traditions. Seafood risotto, in particular, reflects Italy's rich maritime heritage, often enjoyed during festive occasions or family gatherings. Today, it has gained popularity worldwide, with many variations incorporating local seafood and flavors.

ItalianITmain
45 min
medium
4 servings
Servings4
400 g di riso carnaroli
500 g di cozze
500 g di vongole
500 g di calamari
700 g di mazzancolle o gamberi
prezzemolo
aglio
vino bianco
olio extra vergine d'oliva
pomodorini
sale

arborio rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier option, while long-grain rice is often less expensive.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides similar acidity without alcohol, and chicken broth is a budget-friendly alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a dairy-free option, while pecorino is often less costly.

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish can be a healthier choice, while canned tuna is more affordable.

1

Clean the seafood (mussels, clams, squid, and prawns).

2

Sauté garlic in extra virgin olive oil.

3

Add the cleaned seafood and cook until they open and are cooked through.

4

Add the Carnaroli rice and toast it briefly.

5

Pour in white wine and let it evaporate.

6

Gradually add broth or water, stirring frequently until the rice is al dente.

7

Stir in chopped parsley and cherry tomatoes before serving.

Cooking Techniques

sautéingstirringsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

seafooddairy

Also Known As

Risotto di Pesce
Local Name: Risotto ai frutti di mare

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