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PESCAÍTO FRITO SIN GLUTEN 🐟 | CÓMO HACER PESCADITO FRITO CRUJIENTE Y SUELTO| SONSOS SIN GLUTEN

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Menú de Gemma
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Recipe Information

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Video-Specific Recipe

Pescaito Frito

Cultural Context

Originating from the coastal regions of Spain, Pescaito Frito is a beloved dish that showcases the country’s rich maritime heritage. Traditionally enjoyed at beachside chiringuitos, it embodies the essence of summer gatherings and celebrations. Today, variations can be found in many countries, adapting to local fish and flavors, yet the crispy, golden exterior remains a cherished hallmark.

SpanishESmain
45 min
medium
4 servings
Servings4
400g de sonsos
Aceite para freír
Harina (sin gluten)
Sal

small fish

🥗Healthier: grilled fish

💰Cheaper: frozen fish

Grilled fish offers a healthier option with less oil.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Calentar el aceite en una sartén para freír.

2

Rebozar los sonsos en harina sin gluten y sazonar con sal.

3

Freír los sonsos en el aceite caliente hasta que estén dorados y crujientes.

Cooking Techniques

frying

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishgluten

Also Known As

Fried FishFried Fish Platter
Local Name: Pescaito Frito

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