Easy recipes that are easy & delicious, perfect for the summer

Start with 1 lb of thawed uncooked raw peeled and deveined shrimp.

In a preheated pan, season the shrimp with season salt, onion powder, granulated garlic powder, and lemon pepper seasoning.

Sauté the shrimp in the pan for not even 3 minutes until cooked, then shut off the heat and set aside to cool.

In a bowl, combine 1/2 cup of Clamato, 1/3 cup of ketchup, 1 tablespoon of Louisiana hot sauce, and 1 tablespoon of Maggie seasoning sauce.

Squeeze in the juice of 1 lime and mix everything well.

Taste the mixture and adjust the seasoning, adding more tahini if desired.

Dice the fresh ingredients: 1 red onion, cilantro, 1 avocado, and 2 Roma tomatoes, removing the seeds and center of the tomatoes to reduce excess moisture.

Add the diced fresh ingredients to the bowl with the sauce and mix well.

Add the cooked shrimp to the bowl, including any rendered seasoned broth, and mix everything together.

Serve with chips for dipping.

Equipment Needed

Dietary

Allergens