Mexican Shrimp Cocktail EASY #food

Boil or sauté shrimp with lemon pepper, salt, paprika, garlic powder, and onion powder over medium-high to high heat.

Cool the sautéed shrimp.

Add 8 fluid ounces of spicy hot V8 juice to a bowl.

Add half a cup of ketchup to the bowl.

Add a tablespoon of Maggie sauce seasoning.

Juice 2 medium limes into the mixture, adjusting to taste.

Add half a teaspoon of salt, mixing well.

Add more ketchup to the mixture, totaling a full cup.

Add chopped jalapeño, onion, cilantro, and scallions to the mixture.

Cut half of a large avocado into chunks and add to the shrimp cocktail.

Serve the shrimp cocktail on store-bought tostadas, topping with lettuce, Mexican sour cream, queso fresco, and additional avocado.

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