Fast and Easy Mexican Style Shrimp Cocktail Recipe for Cinco De Mayo!

Add finely diced onions to an empty dish.

Pour lime juice over the onions and let soak for 10 minutes.

Steam or boil shrimp until cooked, deveined, and clean.

In a bowl, combine shrimp, diced cucumber, diced tomatoes, diced jalapenos, black pepper, and salt. Mix well.

Set the shrimp mixture aside.

After 10 minutes, add tomato juice, hot sauce, and ketchup to the soaked onions. Whisk together until combined.

In a larger bowl (or pot), combine the shrimp mixture with the tomato mixture and mix well.

Add diced avocado and chopped cilantro to the combined mixture and mix gently.

Place the mixture in the refrigerator to chill for about 1 hour.

After 1 hour, serve the shrimp cocktail in cups.

Equipment Needed

Dietary

Allergens