How to make Sliders

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

slider buns

🥗Healthier: whole wheat buns

💰Cheaper: regular hamburger buns

Whole wheat buns offer more fiber, while regular buns are cheaper.

pickles

🥗Healthier: cucumber slices

💰Cheaper: relish

Cucumber slices are fresh and low-calorie, while relish is often less expensive.

Add ground beef to a bowl, using 80% beef and 20% fat for juiciness.

Add 1 egg, Worcestershire sauce, dried oregano, garlic powder, cornflake crumbs, pepper, and salt to the bowl.

Mix the ingredients well with clean hands.

Roll small amounts of the mixture into balls the size of a meatball, then flatten them between your hands to form patties.

Heat olive oil in a pan over medium to high heat.

Place the burger patties in the pan and cook for about 2 and a half minutes on each side.

Add sliced onions to the pan to caramelize while the burgers cook.

In the last minute of cooking, place slices of cheddar cheese on top of the patties to melt.

Assemble the sliders by placing barbecue sauce on the bottom of the mini Panini rolls.

Add the cooked burger patties on top of the barbecue sauce.

Top with rocket leaves and caramelized onions.

Insert a toothpick through the center of each slider to hold them together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens