Recette de Paris-Brest revisité Praliné Citron

almond cream

🥗Healthier: cashew cream

💰Cheaper: buttercream

Cashew cream offers a nut-free option while buttercream is more accessible.

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories, while milk chocolate is often less expensive.

Prepare the craquelin by mixing cassonade, flour, butter, and yellow food coloring, then chill.

Make the choux pastry by heating water, milk, and butter, then adding flour, sugar, salt, and eggs until smooth.

Pipe the choux pastry onto a baking sheet and top with the chilled craquelin, then bake until golden.

Prepare the lemon cream by combining lemon juice, sugar, butter, eggs, lemon zest, and gelatin, then chill.

Make the praline mousseline by heating milk, whisking with egg yolks, sugar, and cornstarch, then adding praline and butter.

Assemble the éclairs by filling with lemon cream and praline mousseline, then topping with praline crisp and caramelized hazelnuts.

Cooking Techniques

Spice Level:

Allergens