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almond cream

🥗Healthier: cashew cream

💰Cheaper: buttercream

Cashew cream offers a nut-free option while buttercream is more accessible.

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories, while milk chocolate is often less expensive.

Add 125 ml of water and 42 grams of butter to a saucepan and heat until boiling.

Add 85 grams of flour and a pinch of salt to the boiling mixture and stir for 2-3 minutes until it forms a dough.

Let the dough cool for 3 minutes.

Whisk in 2 eggs one at a time, ensuring the consistency is smooth and similar to a batter.

Pipe the dough into a ring shape on a baking sheet.

Sprinkle filet almonds on top of the dough.

Bake in a preheated oven at 180°C for 45 minutes.

Prepare the cream by mixing 160 grams of butter with 150 grams of granulated sugar and whisk until smooth.

Gradually add 500 ml of milk and 60 grams of corn starch to the butter mixture, whisking until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens