Mein Sohn möchte diesen Kuchen 3 mal die Woche backen! 🎂 Der leckerste Kuchen! # 238

almond cream

🥗Healthier: cashew cream

💰Cheaper: buttercream

Cashew cream offers a nut-free option while buttercream is more accessible.

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories, while milk chocolate is often less expensive.

Combine 2 eggs, 150g sugar, 8g vanilla sugar, and 70g corn starch in a mixing bowl.

Add 500ml milk and brew thickly over medium heat, stirring constantly.

Cover with cling film and allow to cool completely.

In a saucepan, combine 50g sugar and 30g water, bring to a boil.

Add 150g hazelnuts and fry for 3-5 minutes until caramelized.

Add 1 tablespoon of odorless vegetable oil and let cool down.

In a mixing bowl, combine 2g salt, 4g sugar, 75g butter, 80ml water, 100ml milk, and 100g flour.

Add 3-4 eggs in portions until the dough drains slowly.

Pipe the dough into three circles on a baking sheet.

Brush the circles with egg wash and sprinkle with almonds.

Bake in a preheated oven at 180°C for 35-40 minutes.

Beat 160g soft butter for 2-3 minutes until creamy.

Slice the baked pastry in half and let cool.

Chill for 3-5 hours before decorating with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens