Torte in 5 Minuten! Der berühmte französische Kuchen, der auf der Zunge zergeht!Einfach und köstlich

almond cream

🥗Healthier: cashew cream

💰Cheaper: buttercream

Cashew cream offers a nut-free option while buttercream is more accessible.

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories, while milk chocolate is often less expensive.

Combine 200 ml milk, 1 egg, 2 tablespoons sugar, and 2 tablespoons cornstarch in a saucepan.

Cook over medium heat until the mixture thickens.

Allow the pudding to cool completely.

In a bowl, mix 65 g flour, a pinch of salt, and 1 tablespoon sugar.

In a saucepan, melt 55 g butter and bring 120 ml water to a boil.

Add the flour mixture to the boiling water and stir, cooking for 2 minutes.

Cool the mixture for 2 minutes before adding 2 eggs and mixing until smooth.

Pipe the dough into a ring shape with a 20 cm circumference.

Brush the dough with egg and sprinkle with almonds.

Bake in a preheated oven at 180°C for 30-35 minutes.

Whip 300 ml cream with 2 tablespoons sugar until stiff peaks form.

Fold the chilled pudding into the whipped cream until combined.

Fill the cooled pastry with the cream mixture.

Drizzle with 1 tablespoon chocolate-peanut paste and dust with powdered sugar.

Place the filled pastry in the refrigerator for 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens