Paris Brest de chef ! La recette de Phillipe Conticini !

almond cream

🥗Healthier: cashew cream

💰Cheaper: buttercream

Cashew cream offers a nut-free option while buttercream is more accessible.

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories, while milk chocolate is often less expensive.

Prepare the choux pastry by combining milk, water, butter, flour, salt, and sugar in a saucepan, then bring to a boil before adding the eggs one by one until smooth.

Make the praline by toasting hazelnuts and almonds, then blending them with sugar and water until a paste forms, adding a pinch of fleur de sel.

Prepare the craquelin by mixing flour, brown sugar, and softened butter until a dough forms, then roll it out and chill.

For the praline cream, soak gelatin in cold water, then heat milk and whisk with egg yolks, sugar, and cornstarch until thickened, then fold in praline and butter.

Cooking Techniques

Spice Level:

Allergens