🔥 Fall-Apart Venison Stew 🦌🔥 – The Ultimate Winter Comfort Food!

venison

🥗Healthier: bison

💰Cheaper: beef

Bison is leaner and similar in flavor, while beef is more widely available.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers sweetness without alcohol, while white wine is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, while chicken broth is usually cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

Slow-cook the venison until melt-in-your-mouth tender.

Sauté chopped onion, celery, and carrots until softened.

Stir in minced black garlic and cook briefly.

Season venison with salt and pepper; add to the pot and brown.

Sprinkle flour over the meat and vegetables; stir to coat.

Pour in red wine and scrape the bottom of the pot.

Add wild game stock, bay leaf, thyme, and cinnamon stick; bring to a boil.

Reduce heat and simmer until venison is tender.

Add wild mushrooms and cranberry jam; cook until mushrooms are soft.

Cooking Techniques

Spice Level: