COOK WITH ME: GREEN CHILE STEW/Simple Recipe Made With Hatch Green Chile

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin offers a more affordable option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is often less expensive.

Chop 4 potatoes into bite-sized cubes.

Chop 1 onion and 2 tomatoes.

Chop about 1.5 cups of green chili.

Cut 1.5 pounds of beef stew meat into smaller pieces and trim off excess fat.

Heat a pan and coat the bottom with oil.

Add the beef stew meat to the hot oil and brown it.

Add 1-2 tablespoons of flour to the browned meat and mix it in.

Add the chopped onion to the pan and sauté.

Add minced garlic (3 cloves) to the pan.

Add the chopped green chili and tomatoes to the pan.

Add cubed potatoes to the pan.

Season with salt, pepper, and cumin.

Pour in 4 cups of beef broth to cover the ingredients.

Bring to a boil, then cover and lower the temperature to simmer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary