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Mississippi Slugburger - Recipe from the Great Depression

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Recipe Information

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Mississippi Slugburger

Cultural Context

The Mississippi Slugburger originated during the Great Depression as a way to stretch meat supplies. It became a regional specialty in Mississippi, where it is often served at fairs and local diners. The dish reflects the resourcefulness of the time, using inexpensive ingredients to create a filling meal. Today, it remains a beloved comfort food in the region, often enjoyed at casual gatherings and barbecues.

AmericanUSmain
45 min
medium
4 servings
Servings4
1/2 pound ground beef
1/2 - 1 cup breadcrumbs or any filler of your choice
burger buns
onions
pickles
mustard

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

bread crumbs

🥗Healthier: whole wheat bread crumbs

💰Cheaper: crushed crackers

Whole wheat is more nutritious, while crushed crackers can be a budget-friendly substitute.

1

Combine beef and breadcrumbs and mix until well combined.

2

Form into 3 or 4 patties.

3

Heat fryer oil to 350F.

4

Deep or shallow fry patties until golden brown and inside reaches 71C/159F.

5

Drain on paper towels.

6

Serve on burger buns with onions, pickles and mustard.

Cooking Techniques

mixingfrying

Equipment Needed

fryer

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Slugburger

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