PASTA ALLA CARBONARA CREMOSA, LA RICETTA TRADIZIONALE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the spaghetti in boiling water until al dente.

In a bowl, mix the egg yolks, grated pecorino romano cheese, and pepper.

Once the spaghetti is cooked, reserve a ladle of the cooking water and drain the pasta.

Combine the hot spaghetti with the egg mixture, adding the reserved cooking water gradually to create a creamy sauce.

Add the cooked bacon to the pasta and mix well.

Cooking Techniques

Spice Level:

Allergens