CARBONARA CREMOSA RICETTA ORIGINALE SOLO UOVA PEPE E PECORINO

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the pasta in salted water until al dente.

In a bowl, whisk together the egg yolks and whole egg with grated pecorino romano and black pepper.

In a pan, cook the guanciale until crispy.

Once the pasta is cooked, reserve some pasta water and drain the rest.

Combine the hot pasta with the guanciale and remove from heat.

Quickly mix in the egg and cheese mixture, adding reserved pasta water as needed to create a creamy sauce.

Cooking Techniques

Spice Level:

Allergens