CREAMY CARBONARA RECIPE/ CREAMY BACON CARBONARA | Kitch-Jen Ph

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook linguine according to package instructions until al dente.

In a skillet, cook 5 pcs of bacon strips until crispy, then remove and set aside.

In the same skillet, add ground beef and cook until browned.

Add cooking cream, cream of mushroom, and mushrooms to the skillet, stirring to combine.

Add the cooked linguine to the skillet and toss to coat in the sauce.

Chop the remaining bacon and add it to the pasta mixture.

Season with salt and ground pepper to taste.

Top with flat cheddar cheese and parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens