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Creamy Carbonara Pasta | Super Easy and Quick Carbonara Recipe | Christmas Recipe

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Recipe Information

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Creamy Carbonara Pasta

ItalianITmain
30 min
medium
4 servings
Servings4
Spaghetti pasta (400 grams)
Carbonara sauce (400 grams)
Evaporated milk (370 ml)
Sweet ham (250 grams)
Mushroom (115 grams)
Cheese (100 grams)
Butter (100 grams)
4 cloves garlic
1 pc onion
Salt
Pepper
Oil
1

Cook spaghetti pasta according to package instructions until al dente.

2

In a pan, melt butter and sautรฉ chopped onion and minced garlic until fragrant.

3

Add sweet ham and mushrooms, cooking until the mushrooms are tender.

4

Stir in the carbonara sauce and evaporated milk, mixing well.

5

Add cooked spaghetti to the sauce, tossing to coat evenly.

6

Mix in cheese, and season with salt and pepper to taste.

Spice Level:

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Local Name: Pasta alla Carbonara

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