Famous Shakila’s Homemade Spicy Duck Curry Recipe Of Purbachal - Bangladeshi Street Food

duck

🥗Healthier: chicken

💰Cheaper: goose

Chicken is leaner and more affordable than duck.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile and is often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, while bell peppers are milder and cheaper.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Incorporate turmeric, coriander powder, and cumin powder; stir for 1 minute.

Add duck pieces and brown on all sides, about 5-6 minutes.

Pour in coconut milk and add curry leaves; bring to a simmer.

Reduce heat to low and cover; cook for 40-50 minutes until duck is tender.

Stir in chopped green chilies and salt to taste; simmer for an additional 5 minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: