COOKING 101 ~ CROCKPOT BBQ BRiSKET SLiDERS

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar

Homemade BBQ sauce can be lower in sugar and preservatives.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular hamburger buns

Whole grain buns provide more fiber.

brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is often less expensive.

Slice the onions long and thin for the sliders.

Add the sliced onions to the crock pot with the brisket.

Add 1 tablespoon of ground white pepper, 1 tablespoon of ground mustard, 1 tablespoon of garlic salt, and 2 tablespoons of Applewood seasoning to the crock pot.

Drizzle a little avocado oil into the crock pot to prevent sticking.

Set the crock pot to high for about 2-3 hours, then check the meat.

After a couple of hours, add a little water to the crock pot to keep the meat juicy.

After about 3-4 hours, check the brisket; it should be pulling apart easily.

Remove the brisket from the crock pot and shred it.

Layer Dijon mustard on the bottom of the slider buns.

Add the shredded brisket on top of the mustard.

Top with shredded cheddar cheese and BBQ sauce.

Place the tops of the slider buns on each slider.

Brush some butter on top of the assembled sliders.

Bake the sliders at 375°F for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens