Thick Cut Pork Chops! How to on the Gas Grill!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a cost-effective alternative with similar cooking properties.

apple cider vinegar

🥗Healthier: white wine vinegar

💰Cheaper: regular vinegar

Regular vinegar is often cheaper and can be used in marinades.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Using seasoned water can lower costs while still adding flavor.

Preheat the gas grill to a temperature between 250°F to 300°F.

Season the thick cut pork chops with PS Seasonings King Shallots black garlic seasoning a few hours before cooking.

Place the pork chops on the grill using the indirect cooking method, with two outside burners on low and the center burners off.

Monitor the internal temperature of the pork chops, aiming for around 100°F before flipping them.

Flip the pork chops when they reach about 100°F to promote even cooking.

Continue cooking until the internal temperature reaches around 135°F.

Increase the heat on the grill to add color to the pork chops, being cautious of flare-ups.

Cook the pork chops until they reach an internal temperature of 145°F to 150°F, checking with a meat thermometer.

Remove the pork chops from the grill and let them rest before cutting into them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens