Taiwanese Pancake With Egg | Egg Recipe | Taiwan Recipes | Country Food Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free and offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while maintaining a good cooking flavor.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: tofu

Flaxseed is a vegan alternative and adds omega-3s.

Mix all-purpose flour and water in a bowl until smooth.

Add chopped green onions and mix well.

Heat oil in a skillet over medium heat until shimmering.

Pour a ladle of batter into the skillet, spreading it thinly.

Cook until the edges lift, about 2-3 minutes.

Crack an egg onto the pancake and spread it evenly.

Cook for another 2-3 minutes until the egg is set.

Flip the pancake carefully and cook for an additional minute.

Remove from skillet and drizzle with soy sauce and sesame oil.

Slice and serve hot.

Cooking Techniques

Spice Level:

Allergens