대만 쫄깃한 팬케이크 taiwan style pancakes - taiwanese street food

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives provide a similar flavor with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while maintaining flavor.

Mix flour and salt in a bowl.

Add water gradually, stirring until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough and let it rest for 30 minutes.

Divide the dough into equal portions.

Roll each portion into a thin circle on a floured surface.

Brush with oil and sprinkle with scallions and white pepper.

Roll the circle into a log, then coil it into a round shape.

Flatten the coil gently with your hand.

Heat oil in a skillet over medium heat until shimmering.

Pan-fry the pancake until golden brown, about 3-4 minutes per side.

Remove from skillet and drain on paper towels.

Serve warm with dipping sauce.

Cooking Techniques

Spice Level:

Allergens