How to make Tuna teppan | Easy Japanese recipe

tuna steaks

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics the sweetness of mirin.

sake

🥗Healthier: white grape juice

💰Cheaper: dry white wine

White grape juice offers a non-alcoholic alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often less expensive and gluten-free.

Cut the tuna loin into pieces.

Prepare the ingredients needed by chopping the cabbage, onions, and green capsicums.

Fry the minced garlic in cooking oil until fragrant.

Cook the tuna loin in the skillet until done.

Sauté the side vegetables (cabbage, onions, green capsicums) in the skillet.

Plate the tuna teppanyaki with the sautéed vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens