Mushroom & Corn in White Sauce | Creamy Mushrooms | Mushroom in White Sauce Recipe | Sweet Corn

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Clean and slice the mushrooms.

Melt butter in a skillet over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced mushrooms to the skillet and cook until browned, about 5-7 minutes.

Sprinkle flour over the mushrooms and stir to combine, cooking for 1-2 minutes.

Gradually add vegetable broth, stirring constantly until the mixture thickens, about 3-5 minutes.

Pour in heavy cream and stir until well combined.

Season with salt and black pepper to taste.

Simmer for an additional 3-4 minutes until heated through.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens