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SPICY BUTTERED GARLIC MUSSELS WITH OYSTER SAUCE

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Jolly Manalo
Jolly Manalo
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Recipe Information

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Video-Specific Recipe

Spicy Buttered Garlic Mussels with Oyster Sauce

Cultural Context

Spicy Buttered Garlic Mussels with Oyster Sauce is a beloved dish in the Philippines, showcasing the country's rich seafood culture. Mussels are often enjoyed in various forms, and this dish highlights the bold flavors of garlic and spice, making it a popular choice for family meals and gatherings. Today, variations can be found in many coastal regions, adapting to local tastes and ingredients.

FilipinoPHmain
45 min
medium
4 servings
Servings4
2 kgs mussels
1 tbsp butter
4 cloves garlic minced
1 chopped onion
30 grams oyster sauce
1 pc red bell pepper
1 tsp salt and pepper to taste
4 pcs chopped chiling labuyo or chili powder

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce provides a similar umami flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while still providing richness.

1

Boil mussels and remove the shells.

2

Melt butter, sauté garlic, onion, and red bell pepper.

3

Add mussels and oyster sauce, cook for 2 minutes.

4

Add chili, salt, and pepper to taste.

5

Ready to serve!

Cooking Techniques

cleaningsautéingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Garlic Butter MusselsSpicy Mussels

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