How to Make a Big Mac Salad | Big Mac Salad Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.

Brown ground beef in a skillet, seasoning with a little salt and pepper.

Drain excess grease from the browned beef.

In a mason jar, add 1 cup of Blue Plate Mayonnaise.

Add about 2 tablespoons of dill pickles to the mayonnaise.

Add 2 teaspoons of mustard, 1 teaspoon of white vinegar, 1/2 teaspoon of smoked paprika, and 1 1/2 tablespoons of sugar or sweetener to the jar.

Use an immersion blender to mix the dressing until combined; thin with dill pickle juice if desired.

Chop a head of romaine lettuce and place it on a plate; sprinkle with salt and pepper.

Slice cherry tomatoes and add them to the salad.

Sprinkle the cooked ground beef over the salad.

Add petite dill pickles and shredded cheese on top of the salad.

Drizzle the homemade dressing over the salad and mix gently.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens