Creamy Butter Crabs #cookingchannel #buttercrabs #foodie #recipe #singapore
Recipe Information
Creamy Butter Crabs
Cultural Context
Creamy Butter Crabs originated in Singapore, where the dish reflects the region's love for seafood and rich flavors. It is often enjoyed during special occasions and gatherings, showcasing the culinary creativity of local chefs. Today, this dish has gained popularity beyond Singapore, delighting seafood lovers worldwide with its unique blend of spices and creamy sauce.
Melt half a stick of butter with some olive oil.
Add aromatics and stir until toasted evenly.
Add a handful of curry leaves.
Stir in 1 tbsp of sugar and some chicken seasoning for taste.
Pour in a splash of evaporated milk to emulsify the sauce.
Add in the crabs.
Add a splash of cooking wine for taste.
Empty the remaining evaporated milk and stir gently.
Cover and cook for 5 minutes.
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