GNOCCHI DI PATATE AL POMODORO - Video Ricetta - Grigio Chef

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories; grana padano is a cheaper cheese option.

Boil the potatoes until tender, then peel and mash them.

In a bowl, combine the mashed potatoes, flour, grated parmesan, egg, and a pinch of nutmeg to form a dough.

Roll the dough into small pieces and shape them into gnocchi.

In a pan, sauté the chopped onion in olive oil until translucent.

Add the tomato passata, season with salt and pepper, and let it simmer.

Add the gnocchi to the sauce and mix gently to coat them.

Serve with fresh basil on top.

Cooking Techniques

Spice Level:

Dietary

Allergens