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Gnocchi al sugo di pomodoro concentrato - Le Ricette di Zio Roberto

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.5K views๐Ÿ‘ 123
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Le Ricette di zio Roberto

Recipe Information

Recipe Available
Video-Specific Recipe

Gnocchi Sauce

Cultural Context

Originating from the rich culinary traditions of Italy, Gnocchi Sauce is a beloved accompaniment to gnocchi, a type of soft dumpling made from potatoes or flour. This sauce embodies the essence of Italian cooking, showcasing simple yet flavorful ingredients that come together to create a comforting dish. While traditional recipes vary by region, modern adaptations often include a variety of herbs and spices, making it a versatile choice for many pasta dishes.

ItalianITmain
40 min
medium
4 servings
Servings4
1 kg di patate
300 g di farina
1 uovo
1 pizzico di sale
1 barattolo di concentrato di pomodoro
basilico
cipolla abbondante
sale
peperoncino
zucchero
olio extravergine di oliva
parmigiano

canned tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories; grana padano is a cheaper cheese option.

1

Boil the potatoes until tender, then mash them.

2

Combine the mashed potatoes with flour, egg, and a pinch of salt to form the dough.

3

Shape the dough into small pieces to form the gnocchi.

4

In a pan, sautรฉ the chopped onions in extra virgin olive oil until translucent.

5

Add the tomato concentrate, basil, salt, chili pepper, and sugar to the pan and cook for a few minutes.

6

Serve the gnocchi with the tomato sauce and sprinkle with grated parmigiano.

Cooking Techniques

sautรฉingsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

dairy

Also Known As

Sugo per GnocchiGnocchi Gravy
Local Name: Sugo per gnocchi

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