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GNOCCHI AL SUGO semplici e gustosi #1 Gnocchi with tomato sauce

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Gnocchi Sauce

Cultural Context

Originating from the rich culinary traditions of Italy, Gnocchi Sauce is a beloved accompaniment to gnocchi, a type of soft dumpling made from potatoes or flour. This sauce embodies the essence of Italian cooking, showcasing simple yet flavorful ingredients that come together to create a comforting dish. While traditional recipes vary by region, modern adaptations often include a variety of herbs and spices, making it a versatile choice for many pasta dishes.

ItalianITmain
40 min
medium
4 servings
Servings4
500g gnocchi
400g tomato sauce
salt
sugar
1 clove of garlic
30g parmesan
basil

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories; grana padano is a cheaper cheese option.

1

Cook the gnocchi according to package instructions until they float to the surface.

2

In a pan, heat some oil and sauté the garlic until fragrant.

3

Add the tomato sauce, salt, and sugar to the pan and simmer for a few minutes.

4

Add the cooked gnocchi to the sauce and toss to combine.

5

Serve with grated parmesan and fresh basil on top.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Sugo per GnocchiGnocchi Gravy
Local Name: Sugo per gnocchi

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