Traditional Serbian Proja Cornbread: Light, Cheesy, and Gluten Free

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

Preheat oven to 350°F.

Prepare an 8x8 square pan with cooking spray.

In a large bowl, whisk together 3 eggs.

Add 4 tablespoons of oil to the eggs and whisk together.

Measure 1.5 cups of sparkling water and add to the mixture.

In a separate bowl, combine 3 cups of cornmeal, 0.5 teaspoon of salt, and 1 teaspoon of baking powder.

Mix the dry ingredients well to avoid clumps.

Pour the dry ingredients into the wet ingredients and stir until combined.

Crumble in approximately 4 ounces of feta cheese and mix gently.

Pour the batter into the prepared pan and bake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens