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Projara Recipe (serbian snack)

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Recipe Information

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Video-Specific Recipe

Projara

Cultural Context

Projara is a traditional Serbian cornbread that reflects the agrarian roots of the region. Often enjoyed as a side dish, it pairs beautifully with various stews and salads, embodying the simplicity and heartiness of Balkan cuisine. Today, projara is appreciated beyond its borders, with variations appearing in neighboring countries, celebrating local ingredients and tastes.

SerbianRSside
30 min
easy
4 servings
Servings4
3 eggs
200g feta cheese
140g corn flour
150g all purp. flour
15g baking powder
200g yogurt
20ml sparkling water
100ml oil

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides creaminess with fewer calories.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Preheat the oven to 200°C (400°F).

2

Grease a baking dish with oil.

3

Mix corn flour, all-purpose flour, baking powder, and salt in a bowl.

4

Add sparkling water and mix until smooth.

5

Incorporate yogurt and eggs, stirring until combined.

6

Fold in crumbled feta cheese gently.

7

Pour the batter into the greased baking dish.

8

Bake until golden brown, about 25-30 minutes.

9

Remove from the oven and let cool slightly.

10

Cut into squares and serve warm.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ProjaProjar

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