Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Cooking With Carassauga: Serbian Style Cornbread (Proja)

Login to Save
Carassauga
Carassauga
7 recipes on Enhanced Recipes
Follow Carassauga to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Proja

Cultural Context

Proja is a traditional Serbian cornbread, often enjoyed as a simple snack or side dish. It has roots in rural kitchens, where corn was a staple crop, and is celebrated for its ease of preparation and comforting flavor. Today, Proja is commonly served at gatherings and is loved for its versatility, with variations incorporating different cheeses or herbs.

SerbianRSside
30 min
easy
8 servings
Servings4
4 eggs
sour cream
cottage cheese
milk
oil
white flour
corn flour
salmonella flour
baking powder
salt

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

1

Preheat oven to 375°F.

2

Break eggs into a bowl one by one.

3

Add sour cream and cottage cheese to the eggs.

4

Add milk and oil to the mixture.

5

Add white flour, corn flour, and salmonella flour.

6

Mix in baking powder and a little salt.

7

Combine all ingredients well.

8

Pour the mixture into a pot.

9

Bake for 50 to 60 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

ProjaCornbread

More Proja Videos

(3 videos)

Similar Serbian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)