Quick Pizza - No Yeast - No Oven | Pizza Sa Kawali - Masarap at Napakadaling Gawin

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining texture.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami provides similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Prepare the shawarma wrappers and set aside.

Spread tomato sauce evenly over the shawarma wrappers.

Layer sliced sausages, sliced tomatoes, shredded chicken breast, and sliced onion rings over the sauce.

Sprinkle grated cheese generously on top.

Heat a kawali over medium heat and add butter or olive oil.

Carefully place the prepared shawarma in the kawali.

Cover the kawali with a lid and cook for 5-7 minutes until the cheese is melted and the bottom is golden.

Once done, remove from heat and sprinkle with dill if using.

Slice the shawarma and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens