PIZZA SA KAWALI! PROBINSYA LIFE | RECIPE BY NANAY!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining texture.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami provides similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Prepare the pizza dough and let it rise for 1 hour.

Preheat a kawali over medium heat and add olive oil.

Roll out the pizza dough to fit the kawali.

Spread tomato sauce evenly over the dough.

Sprinkle mozzarella cheese generously on top.

Layer pepperoni, bell peppers, onions, mushrooms, and black olives over the cheese.

Season with salt, black pepper, garlic, and oregano.

Cover the kawali with a lid and cook for 10-15 minutes until the crust is golden.

Check the bottom of the crust for doneness; it should be crispy.

Once the cheese is melted and bubbly, remove from heat.

Sprinkle fresh basil and grated parmesan cheese on top before serving.

Slice the pizza and serve hot.

Cooking Techniques

Spice Level:

Allergens