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Green Chile Stew the New Mexico way #recipes #newmexico #foodhistory

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Tales From The Road
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Recipe Information

Recipe Available
Video-Specific Recipe

Green Chile Pepper Stew

Cultural Context

Originating from the Southwestern United States, Green Chile Stew is a beloved comfort food that showcases the region's signature green chiles. Traditionally made with pork, this hearty stew reflects the agricultural heritage of New Mexico, where chiles are a staple crop. Today, variations abound, with some opting for chicken or even vegetarian versions, making it a versatile dish enjoyed by many.

AmericanUSSouthwestmain
90 min
medium
6 servings
Servings4
1 lb pork shoulder
1 medium onion
3 cloves garlic
4 cups fire roasted hatch green chile
2 cups diced potatoes
1 tablespoon Mexican oregano
1/2 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin offers a more affordable option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is often less expensive.

1

Roast the pork with onions and garlic.

2

Simmer until the meat is tender.

3

Add the roasted hatch green chile and potatoes.

4

Add Mexican oregano and garnish with cilantro.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Green Chile StewNew Mexico Green Chile Stew

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