Turkish Milk Cake Recipe 😍 By Chef Hafsa

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are nutritious and provide a different texture.

Prepare the caramel sauce by combining 1/2 cup sugar, 3 tbsp butter, and 1/4 cup fresh cream in a saucepan over medium heat until melted and smooth.

In a mixing bowl, whisk together 4 eggs, 1/2 cup sugar, 1 tsp vanilla essence, and a pinch of salt until well combined.

Gradually add 1 cup of flour to the egg mixture and mix until smooth.

In a separate bowl, combine 1 + 1/2 cup milk, 1/2 cup condensed milk, and 1/4 cup whipping cream to create the milk syrup.

Bake the sponge cake in a preheated oven until golden brown, then pour the milk syrup over the cake after it cools.

Cooking Techniques

Spice Level:

Allergens