Turkish Milk Cake | How To Make Easy Milk Cake | Trilece | Tres Leches Cake

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are nutritious and provide a different texture.

Combine rice and water in a saucepan, bring to a boil, then simmer until tender, about 15-20 minutes.

In a separate pot, heat milk over medium heat until steaming, stirring occasionally.

Mix cornstarch with a little cold milk until smooth, then add to the heated milk.

Add sugar and vanilla to the milk mixture, stirring constantly until thickened, about 5-7 minutes.

Incorporate the cooked rice into the milk mixture, stirring well to combine.

Remove from heat and let cool slightly before adding egg yolks, mixing thoroughly.

Pour the mixture into a greased baking dish and smooth the top.

Bake in a preheated oven at 180°C (350°F) for 30-35 minutes until the top is golden.

Remove from the oven and let cool to room temperature.

Sprinkle cinnamon and chopped nuts on top before serving.

Chill in the refrigerator for at least 2 hours before slicing and serving.

Cooking Techniques

Spice Level:

Allergens